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Vegetables
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Indian Broad Beans (S- Papdi)
Pigeon Peas (Tuvar)
Pointed Gourd (Parwal)
Curry Leaves (Kadi Pata)
Mustard Greens (Sarso Saag)
Mint Leaves
Coriander Leaves
Red Spinach
Fenugreek Leaves (Methi)
Spinach
Taro Leaves (Patra)
Potato
Onions
Tomatoes
Turmeric Root (A-Haldi)
Turmeric Root (P-Haldi)
Lemon Grass
Green Tea (G-Tea)
Bitter Gourd (Karela)
Garlic (G-Garlic)
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